Photo: Marit Bjørklund Larsen
Ida-Johanne Jensen
Vitor Andre Silva,
Sara Slettemark,
Kirill,
Ida-Johanne,
Jørgen
:
Impact of processing conditions on the rehydration kinetics and texture profile of freeze-dried carbohydrates sources
Journal of Agriculture and Food Research 2025 DOI
Vitor Andre Silva,
Rikke Harveland,
Lene,
Ida-Johanne,
Jørgen
:
Influence of drying time and sugar content on the sensory profile of beef jerky
npj Science of Food 2025 DOI
Andreas,
Edel O.,
Ida-Johanne
:
Footprint cohesion and prevalence of environmental impact categories in blue mussel aquaculture life cycle assessments
Cleaner Environmental Systems 2025 DOI
Dat Trong,
Dionysios,
Anita Nordeng,
Eva,
John-Erik,
Ida-Johanne
:
Quality parameters and storage stability of the Norwegian red sea cucumber (Parastichopus tremulus)
Mari Johannessen,
Karl-Erik,
Edel Oddny,
Ida-Johanne
:
Marine-Derived Peptides with Anti-Hypertensive Properties: Prospects for Pharmaceuticals, Supplements, and Functional Food
Samira,
Ida-Johanne,
Marcin A.,
Jørgen
:
Novel colorimetric indicators based on alginate hydrogel beads containing anthocyanin for visual freshness monitoring of shrimp and minced chicken
Toktam,
Animesh,
Ida-Johanne,
Eva
:
A proteomics–bioinformatics approach to assess the molecular and physicochemical properties of brewer's spent grain protein concentrates: Effect of alkali-heat treatment
Toktam,
Wilhelm,
Peter Patrick,
Ida-Johanne,
Eva
:
Microencapsulation of fish oil with brewer's spent grain proteins: Effect of citric acid and emulsion pH
Food Hydrocolloids 2024 DOI
Toktam,
Animesh,
Lars,
Ida-Johanne,
Eva
:
Comparative study on composition and functional properties of brewer's spent grain proteins precipitated by citric acid and hydrochloric acid
Food Chemistry 2024 DOI
Vitor Andre Silva,
Ida-Johanne,
Øyvind Bucher,
Pål,
Martin Winge,
Rune
et al.:
Military rations: Nutritional, sensorial and technological quality and their effects on military physical exercise in extreme environments
Nutrition research reviews 2024 DOI
Eva,
Rasa,
Turid,
Ida-Johanne
:
Chapter 14 Composition and Calories
2024
Dat Trong,
Malin Christine,
Edel Oddny,
Eva,
Ida-Johanne
:
Simulated Digestion of Red Sea Cucumber (Parastichopus tremulus): A Study of Protein Quality and Antioxidant Activity
Toktam,
Rasa,
Ida-Johanne,
Eva
:
Effect of moderate heating during alkaline extraction on composition and functional properties of brewer's spent grain protein concentrates
Food Bioscience 2024 DOI
Samira,
Auguste,
Ida-Johanne,
Marcin A.,
Jørgen
:
Alginate microbeads incorporated with anthocyanins from purple corn (Zea mays L.) using electrostatic extrusion: Microencapsulation optimization, characterization, and stability studies
International Journal of Biological Macromolecules 2023 DOI
Samira,
Marcin A.,
Ida-Johanne,
Jørgen
:
The potential of anthocyanin-loaded alginate hydrogel beads for intelligent packaging applications: Stability and sensitivity to volatile amines
Dat Trong,
Eva,
Edel Oddny,
Ida-Johanne
:
Enzymatic Hydrolysis of Orange-Footed Sea Cucumber (Cucumaria frondosa)—Effect of Different Enzymes on Protein Yield and Bioactivity
Ida-Johanne,
Nathalie,
Rodney,
Edel O.
:
Marine Capture Fisheries from Western Indian Ocean: An Excellent Source of Proteins and Essential Amino Acids
Edel O.,
David,
Jogeir,
Esther Garrido,
Ida-Johanne
:
Food Safety Risks Posed by Heavy Metals and Persistent Organic Pollutants (POPs) related to Consumption of Sea Cucumbers
Andreas,
Karl-Erik,
Marian,
Eldbjørg Sofie,
Ida-Johanne,
Edel O.
:
Climate Performance, Environmental Toxins and Nutrient Density of the Underutilized Norwegian Orange-Footed Sea Cucumber (Cucumaria frondosa)
Margherita Paola,
Edel O.,
Monica Alterskjær,
Karl-Erik,
Mathilde,
Ida-Johanne
:
Suggestions for a systematic regulatory approach to ocean plastics
Veronica Hammer,
Turid,
Ida-Johanne,
Elin,
Stine Marie,
Eva
:
Ultrafiltration of Saithe (Pollachius virens) Protein Hydrolysates and Its Effect on Antioxidative Activity
Ida-Johanne,
Karl-Erik,
Carina H.A.,
Hanne K,
Edel O.
:
An Update on the Content of Fatty Acids, Dioxins, PCBs and Heavy Metals in Farmed, Escaped and Wild Atlantic Salmon (Salmo salar L.) in Norway
Hanne Kirsti,
Lars,
Guro Kristine,
Edel Oddny,
Ida-Johanne
:
Protein determination - Method matters
Mari,
Svein Kristian,
Ida-Johanne,
Bjarne,
Karl-Erik
:
Antioxidant and Anti-Inflammatory Activities in Extracts from Minke Whale (Balaenoptera acutorostrata) Blubber
Vitor Andre Silva,
Rikke Harveland,
Lene,
Ida-Johanne,
Jørgen
:
Effect of Sugar Content and Drying Time on the Sensory Characteristics of Beef Jerky
2025
Vitor Andre Silva,
Rikke Harveland,
Ida-Johanne,
Jørgen
:
Effects of Drying Time and Sugar Content on the Quality Properties of Beef Jerky
2024
Jørgen,
Ida-Johanne,
Sara Slettemark
:
Development of Arctic Field Ration Dinners
Norges teknisk-naturvitenskapelige universitet 2024
Jørgen,
Ida-Johanne,
Zeyna Sæter
:
Development of Arctic Field Lunch Rations to Improve Appetite and Performance in Field Operations
Norges teknisk-naturvitenskapelige universitet 2024
Jørgen,
Rikke Harveland,
Ida-Johanne
:
Produktutvikling av feltrasjoner tilpasset arktiske forhold med fokus på «grab & go» produkter
Norges teknisk-naturvitenskapelige universitet 2024
Jørgen,
Hedda Skullerud,
Ida-Johanne
:
Produktutvikling av feltrasjoner rettet mot frokostretter
Norges teknisk-naturvitenskapelige universitet 2024
Vitor Andre Silva,
Ida-Johanne,
John-Kristian,
Jørgen
:
COMBAT RATIONS: EFFECTS OF PROCESSING PARAMETERS ON QUALITY OF DIFFERENT FREEZE-DRIED PROTEINS
2024
Anita Nordeng,
Lene,
Sunniva,
Kari Helgetun,
Jørgen,
Åse
et al.:
STUDENT PEER ASSESSMENT– A CENTRAL CONCEPT OF LIFELONG LEARNING
2024
Andreas,
Edel O.,
Ida-Johanne
:
Poster: Footprint Cohesion and Prevalence of Environmental Impact Categories in Blue Mussel Aquaculture Life Cycle Assessments
2024
Samira,
Marcin,
Ida-Johanne,
Jørgen
:
Release properties of anthocyanins-loaded alginate microbeads under gastrointestinal conditions
2023
Samira,
Marcin,
Ida-Johanne,
Jørgen
:
The potential of alginate hydrogel beads containing anthocyanins as a novel freshness indicator in intelligent packaging of seafood
2023
Eva,
Ida-Johanne
:
Sjømatkvalitet og bærekraft
2023
Anna,
Eirin Marie Skjøndal,
Eva,
Ida-Johanne
:
Arbeisdslivsrelevans og tverrfaglighet inn i studieprogram- og emneutvikling
2023 FULLTEKST
Ida-Johanne,
Kari Helgetun,
Anita Nordeng
:
Utdanningsinstitusjoner og næringsmiddelindustrien
2023
Anita Nordeng,
Sunniva,
Hilde,
Magnus Strøm,
Guri Sivertsen,
Jan Ola
et al.:
How can we strengthen graduates' sustainability competence and mindset?
2023
Anita Nordeng,
Sunniva,
Ida-Johanne
:
EMBEDDING COMPETENCIES IN SUSTAINABILITY AND AUTHENTIC LEARNING EXPERIENCES IN FOOD SCIENCE EDUCATION THROUGH A STUDY PROGRAM-DRIVEN APPROACH
2023
Dat Trong,
Dionysios,
Anita Nordeng,
Eva,
Ida-Johanne
:
Quality parameters of the Norwegian red sea cucumber (Parastichopus tremulus) during a storage trial
2023
Dat Trong,
Eva,
Edel Oddny,
Ida-Johanne
:
Simulated digestion of red sea cucumber (Parastihopus tremulus) – Protein quality and antioxidantive capacity
2023
Vitor Andre Silva,
Sara Slettemark,
Ida-Johanne,
Jørgen
:
Combat rations: Effects of processing parameters on quality of different freeze-dried carbohydrate sources
2023
Andreas,
Ida-Johanne,
Edel Oddny
:
The environmental footprint and utilization potential of novel marine resources
2023
Parisa,
Wilhelm,
Ida-Johanne,
Ignat,
Eva
:
Spray drying Microencapsulation of Salmon oil with plant-based protein
2022
Ida-Johanne
:
Is your seafood lunch healthy?
2020
Hanne K,
Ida-Johanne,
Bjarne
:
Drikkevann og mat
2017
Hanne K,
Guro Kristine,
Ida-Johanne,
Karl-Erik,
Edel Oddny
:
Heat treatment increases the bioaccessibility of good quality Palmaria palmata proteins in an in vitro gastrointestinal digestion model
2016
Ida-Johanne,
Lars,
Hanne K
:
Å utfordre grenser - tang som mat
2016
Lars,
Ida-Johanne,
Hanne K
:
Grenseverdier for mat - hva, hvordan og hvorfor
2016
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Research interests
Sjømat og helse - med spesielt fokus på kardiovaskulær sykdom
Næringsinnhold i sjømat
Effekter av prosessering/tilberedning av mat
Bioaktive komponenter i mager sjømat
Teaching
FSK-2005 Mikrobiologi og fiskerikjemi
BIO-3607 Matvaretrygghet
Veiledning bachelor- og mastergradsstudenter
Member of research group
Member of project
CV
- 2014 PhD-grad i bioteknologi, Norges fiskerihøgskole, UiT.
"Health benefits of seafood consumption - with special focus on household preparations and bioactivity in animal models"
- 2008 Mastergrad i sjømatvitenskap, Norges fiskerihøgskole, UiT.
"Changes in the antioxidative capacity of saithe (Pollachius virens) and shrimp (Pandalus borealis) press juice and muscle during a simulated gastrointestinal digestion".
- 2006 Bachelorgrad i fiskeri- og havbruksvitenskap, Norges fiskerihøgskole, UiT.