Edel O. Elvevoll
Job description
Professor innen industriell matvitenskap. Diplomingeniørgrad fra NTNU og RWTH Aachen (1983)og doktorgard fra NTNU (1988).
Arbeider med sjømat og helseeffekter og da spesielt foredlingens effekt på ernæringskvalitet. Underviser i mattrygghet (enhetsopperasjoner i næringsmiddelindustrien og prosjektering av anlegg for matproduksjon) og er tilknyttet forsknings gruppen Sjømatvitenskap.
Representant i en rekke nasjonale og internasjonale komiteer /prosjekter.
Fortiden knyttet til forskningsprosjektene SEYFISH (H2020), Sechelles Child development study SDCS og AQUAVITAE (H2020).
Ying,
Karl-Erik,
Edel O.,
Mari Johannessen
:
Assessing the efficiency of ethyl acetate for lipid extraction as an alternative to the Folch method in selected marine low-trophic species
Journal of the American Oil Chemists Society 2025 DOI
Andreas,
Edel O.,
Ida-Johanne
:
Footprint cohesion and prevalence of environmental impact categories in blue mussel aquaculture life cycle assessments
Cleaner Environmental Systems 2025 DOI
Talhiya Maulid,
Daniel,
Haji,
Mackrina Patrick,
Edel O.,
Maria Wik
et al.:
Novel analytical data on cadmium, mercury, lead, arsenic and selenium content in fish from Tanzania and Mozambique: Implications for food safety
Food Control 2025 DOI
Mari Johannessen,
Karl-Erik,
Edel Oddny,
Ida-Johanne
:
Marine-Derived Peptides with Anti-Hypertensive Properties: Prospects for Pharmaceuticals, Supplements, and Functional Food
Dat Trong,
Malin Christine,
Edel Oddny,
Eva,
Ida-Johanne
:
Simulated Digestion of Red Sea Cucumber (Parastichopus tremulus): A Study of Protein Quality and Antioxidant Activity
Sten Ivar,
Edel Oddny
:
New marine ingredients for future salmonid feeds
Hanne,
Edel Oddny,
Monica Alterskjær,
Andreas,
Karl-Erik
:
Farmed blue mussels (Mytilus edulis)—a nutrient-dense resource retaining nutritional value through processing
Laura A.,
Maria S.,
Hanne,
Emeir M.,
Alison J.,
Alexis
et al.:
Associations between serum taurine concentrations in mothers and neonates and the children's anthropometrics and early neurodevelopment: Results from the Seychelles Child Development Study, Nutrition Cohort 2
Dat Trong,
Eva,
Edel Oddny,
Ida-Johanne
:
Enzymatic Hydrolysis of Orange-Footed Sea Cucumber (Cucumaria frondosa)—Effect of Different Enzymes on Protein Yield and Bioactivity
Edel Oddny,
Karl-Erik,
Michaela Maria,
Narcissa
:
New marine low trophic resources as food: nutritional and food safety aspects
Ida-Johanne,
Nathalie,
Rodney,
Edel O.
:
Marine Capture Fisheries from Western Indian Ocean: An Excellent Source of Proteins and Essential Amino Acids
Camilla,
Heidi,
Monica Hauger,
Gunnar Sundstøl,
Trine,
Inger Therese Laugsand
et al.:
Food and chemical substances relevant for monitoring - Scientific Opinion of the Scientific Steering Committee of the Norwegian Scientific Committee for Food and Environment
VKM Report 2022 ARKIV
Edel O.,
David,
Jogeir,
Esther Garrido,
Ida-Johanne
:
Food Safety Risks Posed by Heavy Metals and Persistent Organic Pollutants (POPs) related to Consumption of Sea Cucumbers
Hans Christian,
Gunilla,
John-Steinar,
Jo,
Edel O.,
Karl-Erik
et al.:
Mass Cultivation of Microalgae: I. Experiences with Vertical Column Airlift Photobioreactors, Diatoms and CO2 Sequestration
Andreas,
Karl-Erik,
Marian,
Eldbjørg Sofie,
Ida-Johanne,
Edel O.
:
Climate Performance, Environmental Toxins and Nutrient Density of the Underutilized Norwegian Orange-Footed Sea Cucumber (Cucumaria frondosa)
Lene Frost,
Paula,
Barbara Alexandra,
Monica Hauger,
Lisbeth Jane,
Anders
et al.:
Benefit and risk assessment of fish in the Norwegian diet - Scientific Opinion of the Steering Committee of the Norwegian Scientific Committee for Food and Environment
VKM Report 2022 ARKIV
Johanna Eva,
Tage,
Muath K,
Dean,
Rolf Brudvik,
Knut Tomas
et al.:
Genome editing in food and feed production – implications for risk assessment. Scientific Opinion of the Scientific Steering Committee of the Norwegian Scientific Committee for Food and Environment
Hannah,
Nerea Johanna,
Wolfgang,
Dennis Tin Chat,
Matteo,
Edel O.
et al.:
Innovating carbon-capture biotechnologies through ecosystem-inspired solutions
Margherita Paola,
Edel O.,
Monica Alterskjær,
Karl-Erik,
Mathilde,
Ida-Johanne
:
Suggestions for a systematic regulatory approach to ocean plastics
Hans Christian,
Edel O.,
Ingeborg Hulda,
Jon Brage,
Lars,
Ragnhild Aven
et al.:
Inclusion of photoautotrophic cultivated diatom biomass in salmon feed can deter lice
Ida-Johanne,
Karl-Erik,
Carina H.A.,
Hanne K,
Edel O.
:
An Update on the Content of Fatty Acids, Dioxins, PCBs and Heavy Metals in Farmed, Escaped and Wild Atlantic Salmon (Salmo salar L.) in Norway
Esther Garrido,
John,
Edel O.,
Ragnar Ludvig
:
Microplastics in fish and shellfish - A threat to seafood safety?
Hanne Kirsti,
Lars,
Guro Kristine,
Edel Oddny,
Ida-Johanne
:
Protein determination - Method matters
Andreas,
Edel O.
:
Blir vi kvitt Lusa – Mikroalger som fôringrediens begrenser lusepåslag
19. août 2025
Sigrid Eskeland,
Ole Kristian,
Margherita Paola,
Mathilde Daasvatn,
Edel Oddny,
Lena
et al.:
Legal pathways towards sustainable blue food systems in the aquaculture sector
UiT Norges arktiske universitet 2024
Andreas,
Edel O.,
Ida-Johanne
:
Poster: Footprint Cohesion and Prevalence of Environmental Impact Categories in Blue Mussel Aquaculture Life Cycle Assessments
2024
Dat Trong,
Ida-Johanne,
Eva,
Edel Oddny
:
A closer look at low trophic level resources: Orange-footed sea cucumber (Cucumaria frondosa) and red sea cucumber (Parastichopus tremulus)
Norges teknisk-naturvitenskapelige universitet 2024
Edel Oddny,
Andreas,
Håkon Bjelland
:
Klimaanalyse av lakseoppdrett og miljøeffekt av nye hybride løsninger ved Alsaker Fjordbruk A/S
UiT Norges arktiske universitet 2024
Mads,
Edel Oddny,
Karl-Erik
:
Biokjemisk sammensetning og fettsyreprofil i oppdrettslaks (Salmo salar) påvirkes, dersom kiselalger inngår som en komponent i laksefôret?
UiT Norges arktiske universitet 2024
Margherita Paola,
Mathilde Daasvatn,
Edel Oddny,
Ole K.,
Sigrid Eskeland,
Sofie Elise
et al.:
Legal pathways towards sustainable blue food systems in the aquaculture sector : Interdisciplinary workshop and roundtable discussion 10 January 2024.
Dat Trong,
Eva,
Edel Oddny,
Ida-Johanne
:
Simulated digestion of red sea cucumber (Parastihopus tremulus) – Protein quality and antioxidantive capacity
2023
Andreas,
Ida-Johanne,
Edel Oddny
:
The environmental footprint and utilization potential of novel marine resources
2023
Jayalal Kalathil Parambil,
Andreas,
Monica Alterskjær,
Karl-Erik,
Edel Oddny
:
SECURE: Harnessing low-trophic level marine organisms for sustainable food and health benefits
2023
Jan,
Gro Ingunn,
Merete,
Gro Haarklou,
Merethe,
Angelika
et al.:
Matproduksjon, mattrygghet og miljø - innspill om kunnskapsbehov til gjennomføringen av det grønne skiftet - Uttalelse fra hovedkomiteen i Vitenskapskomiteen for mat og miljø (VKM)
VKM Report 2022 ARKIV
Edel O.,
Andreas,
Karl-Erik
:
For å mette alle trenger vi mer mat. Mye mer mat.
22. novembre 2022
Edel O.,
Mari Johannessen
:
Beneficial health aspect and possible food safety issues of consuming marine
2022
Berge Giæver,
Karl-Erik,
Edel O.,
Mari Johannessen
:
Sukkertare (Saccharina latissima) som proteinkilde. Effekt av oppmaling og fraksjonering på proteinfordøyelighet
UiT Norges arktiske universitet 15. mai 2022
Kennedy,
Anicia,
Anoushka,
Arne,
Brijesh,
Edel O.
et al.:
Report of the expert meeting on food safety for seaweed – Current status and future perspectives
Mjøen Holstad,
Karl-Erik,
Mari Johannessen,
Edel O.
:
Biokjemisk sammensetning av gonader fra kråkeboller (Strongylocentrotus droebachiensis) - Effekt av sesong, miljø og fôrsammensetning
UiT Norges arktiske universitet 07. juin 2022
Edel O.
:
Blått kompass - hva betyr havpanelet for Norge? Lanseringsseminar
08. juin 2021
Therese,
Edel O.
:
Blått kompass - Stø kurs mot bærekraft i norske havnæringer
Senter for hav og Arktis 2021
Ragnar Ludvig,
Edel O.
:
Hva betyr mikroplast i havet for sjømaten?
Klassekampen 16. octobre 2020
Vigdis,
Edel O.,
Merethe Aasmo,
Merete,
Anders,
Inger-Lise
et al.:
Uavhengige kunnskapssynteser: grunnlag for kunnskapsbaserte beslutninger i samfunnet. Uttalelse fra hovedkomiteen i Vitenskapskomiteen for mat og miljø (VKM)
VKM Report 2020
Lene Frost,
Paula,
Monica Hauger,
Lisbeth Jane,
Anders,
Helle Katrine
et al.:
Protocol and description of literature searches for the risk-benefit assessment of fish in the Norwegian diet. The Steering Committee of the Norwegian Scientific Committee for Food and Environment
The Norwegian Scientific Committee for Food Safety 2020 ARKIV
Nilsen Heimland,
Karl-Erik,
Edel O.
:
Kiselalger som fôrkomponent i laksefôr. Biokjemisk sammensetning og fettsyreprofil hos atlantisk laks (Salmo salar L.) fôret med ulike lipid- og proteinkilder
UiT Norges arktiske universitet 15. mai 2020
Inger-Lise,
Christiane Kruse,
Trine,
Helle Katrine,
Gro Haarklou,
Robin
et al.:
Ranking of substances for monitoring in foods, drinks and
dietary supplements - based on risk and knowledge gaps. Scientific Opinion of the Scientific Steering Committee of the Norwegian Scientific Committee for Food and Environment
Norwegian Scientific Committee for Food and Environment (VKM) 2019 ARKIV / FULLTEKST / SAMMENDRAG / OMTALE
Janneche Utne,
Jan,
Marte,
Ignacy,
Helle Katrine,
Amy
et al.:
Microplastics; occurrence, levels and
implications for environment and human health related to food. Scientific opinion of the
Scientific Steering Committee of the Norwegian Scientific Committee for Food and
Environment
Norwegian Scientific Committee for Food and Environment (VKM) 2019 ARKIV / FULLTEKST / SAMMENDRAG / OMTALE
Torsten,
Ole Martin,
Marit,
Kirsten Eline,
Ville Erling,
Inger-Lise
et al.:
Genetically
modified glyphosate tolerant maize, soybean and oilseed rape versus conventionally grown
varieties – agricultural practices, residues of glyphosate, other pesticides and metabolites,
and implications for toxicity. Opinion of the Scientific Steering Committee of the Norwegian
Scientific Committee for Food and Environment (VKM)
Scientific Steering Committee of the Norwegian Scientific Committee for Food and Environment 2019 FULLTEKST / SAMMENDRAG / OMTALE
Jan,
Lene Frost,
Nana Yaa Ohene,
Dean,
Edel Oddny,
Danica
et al.:
Kunnskapsbehov av betydning for mattrygghet og beskyttelse av miljøet.
Oppsummering fra VKMs vitenskapelige uttalelser i perioden 2016 - 2017
Vitenskapskomiteen for mat og miljø 2018 ARKIV
Jan,
Lene Frost,
Nana Yaa Ohene,
Dean,
Edel Oddny,
Danica
et al.:
Research needs of importance for food safety and environmental protection as based on data gaps identified by VKM.
Summary report from VKM’s scientific opinions from 2016 to 2017
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